Natural Healing for Eyes

Tired and sore eyes can be a problem for computer users. Given the full day that many of us have, it's no wonder our eyes sometimes suffer. And they are the first place to show the effects of tiredness and stress.
In a perfect world, we would get all of our vitamins from food. However, modern farming practices and the depletion of nutrients in soil often results in fruit and vegetables having significantly less minerals and vitamins than they used to, when everything was 'organic'. Foods labeled and sold as organic these days tend to have more vitamin C, iron, magnesium and phosphorus, and less of the harmful nitrates and other residues from pesticides.
However, not everyone has ready access to organic food, or the money to buy it for the whole family. Thus, vitamin supplements are a good option to help us get our missing nutrients.
Here is a list of the top 6 vitamins, herbs, and phytonutrients to help alleviate the problem of sore, dry eyes, and maintain good vision:
1. Bilberry - Bilberry is a herb used for both gastrointestinal and eye health. The active ingredients are called anthocyanosides, which are a type of flavanoid. Anthocyanosides are antioxidants that help improve the flow of blood through the capillaries in eyes. They help eyes adjust quickly to changes in light, and improve sharpness of vision.
Bilberry has also been shown to be effective in stopping the progression of cataracts when taken with vitamin E. It's also used to treat diabetic retinopathy, and macular degeneration.
2. Vitamin A - Vitamin A is important for good night vision, and may play a role in preventing cataracts.
3. Grapeseed - Grapeseed is good for the peripheral circulation in our eyes. It also strengthens the capillaries.
4. Eyebright - Eyebright makes a great eye home remedy. Steep it in hot water to let the herb infuse, then remove the herb and cool the remaining liquid. You could put it in the freezer to cool it down quickly if you don't have any infused eyebright on hand in the fridge. Once its cool, use it as an eye bath, or a compress. It's great for sore eyes, and has an anti-inflammatory and soothing action.
5. Omega 3 Fatty Acids - Research from Harvard Medical school has found that taking omega 3 oils reduces the chance of getting dry eyes. Try taking 3 to 6 grams of a good quality fish oil supplement daily.
6. Lutein - Lutein is one example of a type of plant nutrient known as carotenoids. Better known examples include beta carotene and alpha carotene. Carotenoids are responsible for giving fruit and vegetables their distinctive colors, and the brightness of a fruit or vegetable is a good indicator of how much carotenoids it has in it. Those with a rich color have a higher concentration.
Lutein, beta, and alpha carotene are converted by the body into vitamin A. And lutein is found in very high concentrations in the macula of the eye. Lutein is used to help prevent macular degeneration, which is a big problem for people over 40 years of age. Macular degeneration can lead to blindness. Lutein is thought to work as an antioxidant in this capacity.
Other solutions for dry eyes include soaking chamomile tea bags and placing them on both eyes when they are cool. Chamomile helps reduce redness and swelling around the eye. Iced milk can also be used on a compress for sore eyes. Soak cotton wool or gauze pads with very cold milk (the coolness helps narrow blood vessels), and the fat in milk is very soothing for dry skin.

The uses of Roman Chamomile

Roman chamomile is a perennial with a stem growing to a height of 30-40 centimeters. White or gray white blossoms are arranged in composite inflorescence with an average diameter of 12-20 millimeters.
Roman chamomile is a herb native to Mediterranean area. However, it is cultivated as ornamental and medical herb in many countries, including France, Great Britain, Hungary, Belgium, America and other. You should collect blossoms just before they are completely opened. It is due to the greatest amount of essential oil they contain during that period of time.
Roman chamomile blossoms contain essential oil, flavonoids, phenyl carbolic acids, catechin tannins, coumarins, phytosterols and other biologically active substances. Catechin tannins form when the blossoms become brown and if they are stored for a long time. The herb has sedative, antispasmodic and anti-inflammatory action. In addition, it prevents menstrual disorders, nausea and digestive disorders. Essential oil the blossoms contain is said to have anti-inflammatory and sedative action. Flavonoids, in their turn, have local anti-inflammatory activity and antispasmodic action. The herb is used to deal with nausea and vomiting, stimulate appetite, as well as, prevent menstrual disorders. A decoction, dried blossoms and liquid extract are great remedies to prevent digestive disorders caused by mental stress. Mix the blossoms with mallow root, meadowsweet tops and comfrey root to get a great remedy to use in case of digestive diseases. Mix the blossoms with hop and use the remedy to deal with all types of pain and anxiety. You should use these remedies 3 times a day. In order to make the decoction, infuse 1-4 grams of dried blossoms with a glass of water and boil the tincture for some time. Afterwards, decant it and drink 3 times a day. The liquid extract should be made by infusing the blossoms with ethanol at 70 percent concentration (proportion 1:1). One dose of the extract should be 1-4 millilitres. Folk medicine uses roman chamomile externally, as well, for compress and rinse. In addition, you can use remedies made of the blossoms to wash fair hair.
The herb is included in various compound remedies. It is used in homeopathy to produce various remedies. Roman chamomile is widely used in various home-made cosmetic products.

Spice Up Your Food and Beat Arthritis Pain Naturally

Herbs for arthritis can be an important part of your relief plan. Unlike medications that just deaden pain, many plants have compounds in them that repair the damage of an injury or degenerative disease and provide relief. Some act as natural muscle relaxants and others as anti-spasmodics or anti-inflammatories. With arthritis, a comfrey ointment may help repair damaged and degenerating bone and anti-inflammatory herbs like willow, devil's claw or meadosweet may help relieve pain. There are also cleansing herbs that can detoxify the joints, like yellow dock or celery seed. The Chinese have been using herbs for arthritis for centuries, and they are generally classified as warming or cooling, depending on their actions inside the body and what "evils" (like heat, cold, or damp) they are counteracting.

The Europeans have been studying herbs for arthritis and other chronic conditions for years. In fact, in the PDR (Physician's Desk Reference) for Herbal Medicines, many of the research on herbs and their effects are taking place in Germany. The Japanese are also doing a lot of research on native plants and fruits and publishing the results. There is much knowledge out there on plants that can help you. Here, I'll only discuss the top few that you can easily get in the United States (because that's where I'm located) and that have the best safety record.

Angelica - a good herb for arthritis that can be used topically in a compress, or added in a hot bath. It's a warming and stimulating herb, good for "cold" types of osteoarthritis (if you have circulation problems for example). It's available in tincture form (recommended) or you may purchase the dried leaves or root (not recommended).

To use, dilute the tincture in hot water and apply to a cloth to use as a compress. You may also dilute 10 drops of Angelica oil in 25 mL of almond or sunflower oil to use as massage oil for arthritic joints. For a bath, add 5 drops of the oil to the water in the tub.

Do NOT use Angelica during pregnancy.

Devil's Claw - is a potent anti-inflammatory and its action has been compared to that of cortisone. It's better for degenerative arthritis than for RA. This herb is best taken internally, but do NOT take it if you have stomach or duodenal ulcers, as it increases gastric juices production.
Devil's Claw is supplied in capsules. Take between 1-3 grams per day in divided doses during flare ups. Capsules normally contain between 400-600 mg each.

It can also be made into an infusion by using 1 teaspoon (about 4.5 grams) in 300 mL of boiling water. Steep this for 8 hours and strain. It can then be taken up to 3 times a day or used as a compress.

Bogbean - is a "cooling" herb, so it's good for flare ups with hot, aching joints. This herb is used primarily in Europe for loss of appetite and and stomach discomfort, but it is also known an aid for gout and swelling; so I'm listing it here in herbs for arthritis.

In tincture form, you can take up to 8 mL three times a day. You may also use it as an infusion. To make a tea, pour boiling water over 0.5 to 1 gram of the finely chopped dried herb, let steep for 5-10 minutes and then strain. You may drink 1/2 cup, unsweetened, before each meal.

White Willow - is rich in salicylates (the active ingredient in aspirin) so it is well known as an anti-inflammatory. It's useful during flare ups and for associated muscle pain. It's available in powder and tincture form.

Take up to 5 mL tincuture three times a day. It may also be combined with other herbs for arthritis like angelica or yellow dock. To make an infusion, put 2-3 grams of finely chopped or powdered herb in cold water, bring to a boil, then turn off heat and steep for 5 minutes. Strain. You may drink 1 cup 3-5 times daily.

Caution should be used if you're already taking NSAID's or other salicylates (like aspirin). Do not take if you are on anti-platelet medication or any medicine that prolongs the PT time. White willow should NEVER be given to children with flu like symptoms due to the association between salicylates and Reye's syndrome.

Cooking with herbs for arthritis relief

Herbs and spices can be easily integrated in your meals to help ease arthritis pain, too. This is a great, easy way to get the healing properties of these plants into you. Spices are full of antioxidants and phytochemicals and some have anti-inflammatory effects. Here are some herbs for arthritis you probably have in your kitchen cupboards and can start using right away.

Turmeric - this comes from the curcumin plant and helps inflammation. A study in the journal Arthritis & Rheumatism showed turmeric slowed down cartilage destruction, blocked inflammation and reduced swelling.

Eat dishes made with curry several times a week or take in capsule form.

Ginger - This spice is used in traditional Chinese medicines and inhibits inflammation. It's especially good for people whose symptoms get worse in cold weather since it increases blood flow.

Ginger can be drunk as a tea daily or you can take it in supplement form. The root is good grated and used in soups and stocks or even added to juices (but use it sparingly).

Rosemary - This herb contains antioxidants that reduce inflammation and helps block pain.
You can use it in cooking as a dried or fresh herb or you can use essential oil in a bath or mixed with almond oil and massage it into your sore joints. Do NOT use rosemary during pregnancy.

Saffron - This herb is handpicked from crocus blossoms and is a powerful antioxidant. True saffron is expensive, but it doesn't take much in cooking to release it's scent and color.

Mix 1/2 teaspoon of saffron into boiling water and you can drink it as a tea. You can also mix saffron essential oil with some almond oil and rub it directly into your joints. It's also excellent when added to rice dishes and soups. You don't want to use more than 2 grams a day, though, as that might cause nausea.

Cayenne - Cayenne pepper is best known for the heat it adds to chilis and other spicy dishes. The active ingredient, capsaicin can block pain signals to the brain when used topically.

Use it as you would any pepper, but it doesn't take much to go from warm to burn your mouth hot, so be careful. It is sold in capsule form, but may cause nausea. Many over the counter pain relieving creams contain it, and you can use those on painful joints as directed.

If you make the switch to low glycemic eating (it's naturally anti-inflammatory) you may find that you'll want to use herbs and spices to flavor your food, especially if you've been eating a lot of processed foods. Boxed foods have salt and other food additives in them to make them taste good. If you eat a lot of these, your taste buds are used to the additives, and herbs and spices are a great way to boost flavor of natural, unprocessed, whole foods.

 

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Treating diaper rash

Most infants between the ages of 0 to 12 months have at least one occurrence of a diaper rash. Rashes on little bottoms can be caused by extended contact with stool or urine, yeast, allergy, eczema, seborrhea or infection.

A rash caused by irritation resembles sunburn that is pink or red in color. Yeast rashes are typically bright or dark red and become worse in warm, damp skin folds or creases. Candida yeast organisms not only affect women, they can affect the digestive system as well. Candida albicans cause infant thrush, a white rash in the mouth and the digestive tract that often leads to a severe skin irritation or infection. Infant thrush is most typical during or following a round of antibiotics.

Although formula-fed babies tend to have more diaper rashes than breast-fed babies do, not all mothers are able to breast feed for one reason or another. Rest assured, there are things you can do to help prevent diaper rashes no matter which feeding method you choose for you and your baby.

Help prevent a painful, red bottom by changing your baby's diaper at least eight times a day. Use a barrier ointment containing one or more of the following: petrolatum, lanolin, zinc oxide or an antibacterial agent. Be sure to use the ointment with each diaper change. If you infant has a diaper rash, you can try some natural home remedies until you find one that works.

Use cooled Chamomile tea as a wash for baby's bottom. Some other herbal teas used as a wash are chickweed, comfrey, lavender, marigold, elder flowers, rosemary and marsh mallow root. You can choose to add these herbs to almond oil for a soothing bottom rub. Add the herbs to some oil, let stand for a few hours, strain and use the oil to soothe baby's bottom. Using this in conjunction with the herbal wash will give the diaper rash a double whammy.

Other useful natural remedies include tinctures of calendula, goldenseal or myrrh. Herbal ointments containing calendula, comfrey or marsh mallow help soothe irritated skin in infants and adults.

Some other natural washes include witch hazel, apple cider vinegar combined with some lemon juice. These two options create a more acidic environment to discourage yeast infections. Garlic has antifungal properties, although, garlic and goldenseal have both been known to cause allergic reactions in infants under 12 months old.

Babies with frequent diaper rashes tend to have lower zinc levels than infants with fewer instances of diaper rash. Adding 10 mg of zinc supplement to your infant's formula once a day may help. Talk to your pediatrician before giving infants any supplements.

If your infant is over six month old, you can help prevent a diaper rash during a round of antibiotics by feeding him or her yogurt containing active cultures. If you are using cloth diapers, try switching to disposable diapers. In addition, many diaper wipes contain alcohol that can irritate or burn your baby's bottom. Using plain water or an herbal wash is a good alternative to commercial wipes.

Long-time, tested, tried and confirmed to work remedies for diaper rash include cornstarch or arrowroot powder sprinkled on baby's bottom with each diaper change. Do not use talcum powder on your baby as it creates a dust cloud when applied that can cause serious lung problems.

That being said, if your baby's diaper rash looks to be infected, blisters or open sores, if the rash has spread outside the diaper area, if your baby has a fever or decreased appetite or if the rash is getting worse with home treatments, you should consult your pediatrician or other health care professional.

The harsh, and often toxic, chemicals in commercial skin care products are especial tough on your babies sensitive skin.

Comfrey Leaf is an Effective Healer

Comfrey has a long history of effectiveness as a healer plant. It has the reputation of being able to knit bones together thus accounting for many of the common names (boneset, nipbone, knitbone, and healing herb).

Comfrey leaves are similar to Foxglove leaves, though they have smaller veins not extending into the wings of the leaf-stalk. The leafy stem, 2 to 3 feet high, is stout, angular and hollow, broadly winged at the top and covered with bristly hairs. The lower, radical leaves are very large, up to 10 inches long and covered with rough hairs which make people itch when they touch them. The flowers are either creamy yellow or purple, growing on short stalks. They appear in April or early May.

Comfrey is a contact healer and is best known for tissue healing. In fact, until the early 1800's, it was only used externally as treatment of cuts, burns, skin ulcers, varicose veins, bronchitis, and rheumatism. The leaf has been tea that is gargled or used as a mouthwash to relieve throat infections, hoarseness, and bleeding gums. One reason for its effectiveness is its abundance of calcium and vitamin C and contains carotene (vitamin A), B12, and chlorophyll.

Internally and externally comfrey is used in the treatment of colitis, varicose veins, assorted pulmonary complaints (pleurisy, bronchitis, bronchopneumonia), rheumatism, metritis, diarrhea, and periostitis. It is utilized as a diuretic and bulk laxative and is credited with scar healing. It is also used as a sedative.

Comfrey is effective as a healer because it contains Allantoin. This is able to help grow new flesh and bone cells and accelerate the healing process. It also reduces the inflammation of pulled tendons. An extract can be used for acne and athletes foot. It is also used for certain female problems. Comfrey tea and extract has been used as a douche for yeast infections. Poultices applied to sore and caked breasts, helps the tenderness leave very quickly.

Comfrey leaves and shoots are also used as a vegetable and are often ground up in a blender or some other type of mechanical device to form the basis of "green drinks" which have become increasingly popular among health conscious individuals.

A modern medicinal tincture, employed by homoeopaths, is made from the root with spirits of wine, and 10 drops in a tablespoonful of water are administered several times a day. Internally, the leaves are taken in the form of an infusion, 1 oz. of the leaves to 1 pint of boiling water.

Many claim that comfrey is so safe that anyone can use as much as they want any time. However, a few precautions are in order. Care should be taken when using Comfrey with very deep wounds as its rapid healing power can lead to tissue forming over the wound before it is healed deeper down, possibly leading to abscesses. Make sure that wounds are thoroughly cleaned and protected from infection.

 

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Growing herbs

Many gardeners grow herbs for cooking, but there is another aspect to herbs that can enhance your life as you will find in this herb guide, the medicinal properties of herbs. Rare herbs are beautiful and useful and it is worth getting to know what herbs can be used medicinally. This herb guide offers a few of the many herbs that are beneficial medicinally.
A great herb for the sugar conscious is called Stevia. This plant is a substitute for sugar that tastes somewhat like Equal, without the aftertaste of chemicals. The human body cannot metabolize the glucose in Stevia. Stevia becomes a sweetener that is beneficial to those who must be glucose conscious. Stevia extracts are said to have 300 times the sweetness of sugar. What a great way to incorporate sweetness into your diet and not gain weight from it or raise your blood sugar levels! Stevia can be grown in a pot indoors because it thrives in hot, humid environments. We add this to the herb guide in order to help you find a healthy alternative to sugar.

Lavender, a member of the mint family, is not usually thought of as an herb. Many dishes such as salad dressing, coffee, teas, and chocolate use lavender. The oil of lavender can be used to lessen stings and burns due to its anti-inflammatory properties. Lavender can also be used in relaxation therapy. The scent soothes frazzled nerves and is quite good for the skin due to the antiseptic properties of the oils. Lavender can be used as a bug repellent by rubbing the flowers on the skin. It smells heavenly to humans, but bugs hate it. Lavender grows well in northern climates and is quite hearty. Lavender has long been known for the soothing properties in the oils of the lavender. This herb guide includes lavender to enhance your relaxation and your mood.

Garlic chives are delightful in that the herb combines two well known flavors, garlic and chives. The garlic is complemented by the oniony chive flavor that is present. This herb can be used as a super substitute for garlic, especially in a salad. Garlic chives have an added feature as well; it is a deterrent to garden pests. The herb guide highly recommends this for an organic alternative to pesticides!

Valerian, a hardy perennial has sweetly scented pink flowers. This flowering herb blooms in the northern hemisphere from June to September. Valerian stimulates phosphorus around growing plants. Tea made of Valerian leaves can be used as a spray to help promote disease resistant plants and attract earthworms to aerate the soil. Valerian is used as a mild sedative to promote calming effects. The herb guide recommends that a doctor be sought to evaluate the effect Valerian might have interacting if an individual is taking other medications.

The tall herb Lovage is used in salads at fancy restaurants because of the delightful taste is a 'must add' to the herb guide. Lovage tastes like sweet celery and enhances a salad greatly. This plant is a perennial and survives the winter to return in the spring. Lovage grows to a height of six feet and is very hardy. Lovage is often found in aphrodisiacs, or love potions, hence the name. The herb guide would not be complete without Lovage.

As a medicinal plant, it is hard to beat St.John's Wort as a treatment for depression. This hardy plant comes back every year. Though this plant is invasive to other plants, it is easily contained by potting it. St. John's Wort is often dried to be used as a tea. The traditional harvest day for St. John's Wort is June 24, St. John's Day. In large doses St. John's Wort has been known to cause adverse reactions in farm animals. The herb guide cautions against using this medicinal plant without the advice of a doctor or a holistic practitioner.

Next to come in the herb guide, Comfrey. Comfrey is propagated by root cuttings due to the sterility of the plant. Strong growing plants have offsets that can be separated from the parent plant and planted individually. It should be cautioned that comfrey can cause liver ailments if over used or used improperly. Known as knit bone, comfrey speeds up the natural production of body cells. The organic gardener values comfrey as a fertilizer.

The Japanese root, Gobo is also known as Burdock and not often mentioned in herbal guides. The root and leaves are edible and is somewhat like spinach in the leaves. The older roots are cooked while the younger roots can be eaten uncooked. Gobo is best known to provide herbal healing in the assistance with indigestion, arthritis, rheumatism, some skin and nervous disorders. Gobo is also said to remove toxins that have built up in the system. The herb guide recommends that Gobo be used in recommended dosages that can be found in most herbal healing guides.

Leopard's Bane is found wild in several areas of Europe. This protected species in the wild can be grown at home in your herbal garden. The topical application of this herb to areas on the skin has been said to be quite beneficial. Individuals that have acne skin disorders, burns, or discomfort in joints find Leopard's Bane to be helpful. The herb guide cautions the user to be sparing with the tincture until it is determined if the user has an allergy or other adverse reaction to this tincture.

The selections of herbs that one can grow are many and the uncommon herb guide lists just a few that can add beauty, practical medicinal application and culinary treasures to your life.Herb gardens are started with the old stand-bys that are used in cooking to make your foods taste better such as basil, parsley and sage.

Making Herbal Remedies - What is a Decoction?

Making herbal remedies isn't difficult or complicated, its just made to seem that way. If you can boil water, you can make your own tinctures, infusions or decoctions. In this article we will discuss decoctions, what are they, how are they prepared, and examples of common decoctions.

Simply put, a decoction is your basic infusion juiced up to induce stubborn roots, barks and resins to release their medicinal properties. While most plants will yield their properties to cold or boiling hot water in a matter of minutes, some require a much longer period of time, say 30 minutes or more.

While occasionally a whole plant with stem, twig, flower, leaf and bud is used for special preventive effects, usually only one part of a plant is used at one time. Examples of herbs that work best in a decoction would include:

Elm Bark, used for herpes, scurf, itch and other skin problems

Comfrey Root, the decoction makes for a good gargle and mouthwash for throat inflammations, hoarseness and bleeding gums*

Flaxseed, this decoction can be used for cough, chest and lung problems. Remember to use only ripe seeds as the immature seedpods can cause poisoning.

English Oak Bark, a decoction of the bark can be used internally or externally for hemorrhoids and other rectal problems, menstrual problems and blood in the urine.

Preparing A Decoction:

Fresh herbs should be sliced; dry herbs should be powered or well bruised. A decoction should always be strained when it is hot so that the matter, which separates upon cooling, can be mixed again with the fluid by shaking when the remedy is used.

When preparing your decoction use glass, ceramic or earthenware pots. Do not use plain cast iron with astringent plants. Use 1 ounce (30 g) of dried root or bark to just over a pint of water. Allow this to boil for at least ten minutes or longer. The mixture then steeps with a cover on the pot for an additional 3 to 4 minutes. Strain out the plant parts before drinking.

Warning: The FDA has determined that Comfrey can lead to Pyrrolizidine alkaloid poisoning which causes a liver disorder in humans called hepatic veno-occlusive disease. The small and medium veins in the liver become obstructed, eventually leading to liver disfunction, cirrhosis and death. While only 2 deaths attributed to Comfrey have been documented, due caution is indicated.

The information provided by UsingHerbs.Com is intended to heighten awareness of potential health care alternatives and should not be considered medical advice. Always check with your qualified health-care professional for medical attention, advice, diagnosis, and treatment.

 

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