Comfrey Leaf is an Effective Healer

Comfrey has a long history of effectiveness as a healer plant. It has the reputation of being able to knit bones together thus accounting for many of the common names (boneset, nipbone, knitbone, and healing herb).

Comfrey leaves are similar to Foxglove leaves, though they have smaller veins not extending into the wings of the leaf-stalk. The leafy stem, 2 to 3 feet high, is stout, angular and hollow, broadly winged at the top and covered with bristly hairs. The lower, radical leaves are very large, up to 10 inches long and covered with rough hairs which make people itch when they touch them. The flowers are either creamy yellow or purple, growing on short stalks. They appear in April or early May.

Comfrey is a contact healer and is best known for tissue healing. In fact, until the early 1800's, it was only used externally as treatment of cuts, burns, skin ulcers, varicose veins, bronchitis, and rheumatism. The leaf has been tea that is gargled or used as a mouthwash to relieve throat infections, hoarseness, and bleeding gums. One reason for its effectiveness is its abundance of calcium and vitamin C and contains carotene (vitamin A), B12, and chlorophyll.

Internally and externally comfrey is used in the treatment of colitis, varicose veins, assorted pulmonary complaints (pleurisy, bronchitis, bronchopneumonia), rheumatism, metritis, diarrhea, and periostitis. It is utilized as a diuretic and bulk laxative and is credited with scar healing. It is also used as a sedative.

Comfrey is effective as a healer because it contains Allantoin. This is able to help grow new flesh and bone cells and accelerate the healing process. It also reduces the inflammation of pulled tendons. An extract can be used for acne and athletes foot. It is also used for certain female problems. Comfrey tea and extract has been used as a douche for yeast infections. Poultices applied to sore and caked breasts, helps the tenderness leave very quickly.

Comfrey leaves and shoots are also used as a vegetable and are often ground up in a blender or some other type of mechanical device to form the basis of "green drinks" which have become increasingly popular among health conscious individuals.

A modern medicinal tincture, employed by homoeopaths, is made from the root with spirits of wine, and 10 drops in a tablespoonful of water are administered several times a day. Internally, the leaves are taken in the form of an infusion, 1 oz. of the leaves to 1 pint of boiling water.

Many claim that comfrey is so safe that anyone can use as much as they want any time. However, a few precautions are in order. Care should be taken when using Comfrey with very deep wounds as its rapid healing power can lead to tissue forming over the wound before it is healed deeper down, possibly leading to abscesses. Make sure that wounds are thoroughly cleaned and protected from infection.

 

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Growing herbs

Many gardeners grow herbs for cooking, but there is another aspect to herbs that can enhance your life as you will find in this herb guide, the medicinal properties of herbs. Rare herbs are beautiful and useful and it is worth getting to know what herbs can be used medicinally. This herb guide offers a few of the many herbs that are beneficial medicinally.
A great herb for the sugar conscious is called Stevia. This plant is a substitute for sugar that tastes somewhat like Equal, without the aftertaste of chemicals. The human body cannot metabolize the glucose in Stevia. Stevia becomes a sweetener that is beneficial to those who must be glucose conscious. Stevia extracts are said to have 300 times the sweetness of sugar. What a great way to incorporate sweetness into your diet and not gain weight from it or raise your blood sugar levels! Stevia can be grown in a pot indoors because it thrives in hot, humid environments. We add this to the herb guide in order to help you find a healthy alternative to sugar.

Lavender, a member of the mint family, is not usually thought of as an herb. Many dishes such as salad dressing, coffee, teas, and chocolate use lavender. The oil of lavender can be used to lessen stings and burns due to its anti-inflammatory properties. Lavender can also be used in relaxation therapy. The scent soothes frazzled nerves and is quite good for the skin due to the antiseptic properties of the oils. Lavender can be used as a bug repellent by rubbing the flowers on the skin. It smells heavenly to humans, but bugs hate it. Lavender grows well in northern climates and is quite hearty. Lavender has long been known for the soothing properties in the oils of the lavender. This herb guide includes lavender to enhance your relaxation and your mood.

Garlic chives are delightful in that the herb combines two well known flavors, garlic and chives. The garlic is complemented by the oniony chive flavor that is present. This herb can be used as a super substitute for garlic, especially in a salad. Garlic chives have an added feature as well; it is a deterrent to garden pests. The herb guide highly recommends this for an organic alternative to pesticides!

Valerian, a hardy perennial has sweetly scented pink flowers. This flowering herb blooms in the northern hemisphere from June to September. Valerian stimulates phosphorus around growing plants. Tea made of Valerian leaves can be used as a spray to help promote disease resistant plants and attract earthworms to aerate the soil. Valerian is used as a mild sedative to promote calming effects. The herb guide recommends that a doctor be sought to evaluate the effect Valerian might have interacting if an individual is taking other medications.

The tall herb Lovage is used in salads at fancy restaurants because of the delightful taste is a 'must add' to the herb guide. Lovage tastes like sweet celery and enhances a salad greatly. This plant is a perennial and survives the winter to return in the spring. Lovage grows to a height of six feet and is very hardy. Lovage is often found in aphrodisiacs, or love potions, hence the name. The herb guide would not be complete without Lovage.

As a medicinal plant, it is hard to beat St.John's Wort as a treatment for depression. This hardy plant comes back every year. Though this plant is invasive to other plants, it is easily contained by potting it. St. John's Wort is often dried to be used as a tea. The traditional harvest day for St. John's Wort is June 24, St. John's Day. In large doses St. John's Wort has been known to cause adverse reactions in farm animals. The herb guide cautions against using this medicinal plant without the advice of a doctor or a holistic practitioner.

Next to come in the herb guide, Comfrey. Comfrey is propagated by root cuttings due to the sterility of the plant. Strong growing plants have offsets that can be separated from the parent plant and planted individually. It should be cautioned that comfrey can cause liver ailments if over used or used improperly. Known as knit bone, comfrey speeds up the natural production of body cells. The organic gardener values comfrey as a fertilizer.

The Japanese root, Gobo is also known as Burdock and not often mentioned in herbal guides. The root and leaves are edible and is somewhat like spinach in the leaves. The older roots are cooked while the younger roots can be eaten uncooked. Gobo is best known to provide herbal healing in the assistance with indigestion, arthritis, rheumatism, some skin and nervous disorders. Gobo is also said to remove toxins that have built up in the system. The herb guide recommends that Gobo be used in recommended dosages that can be found in most herbal healing guides.

Leopard's Bane is found wild in several areas of Europe. This protected species in the wild can be grown at home in your herbal garden. The topical application of this herb to areas on the skin has been said to be quite beneficial. Individuals that have acne skin disorders, burns, or discomfort in joints find Leopard's Bane to be helpful. The herb guide cautions the user to be sparing with the tincture until it is determined if the user has an allergy or other adverse reaction to this tincture.

The selections of herbs that one can grow are many and the uncommon herb guide lists just a few that can add beauty, practical medicinal application and culinary treasures to your life.Herb gardens are started with the old stand-bys that are used in cooking to make your foods taste better such as basil, parsley and sage.

Making Herbal Remedies - What is a Decoction?

Making herbal remedies isn't difficult or complicated, its just made to seem that way. If you can boil water, you can make your own tinctures, infusions or decoctions. In this article we will discuss decoctions, what are they, how are they prepared, and examples of common decoctions.

Simply put, a decoction is your basic infusion juiced up to induce stubborn roots, barks and resins to release their medicinal properties. While most plants will yield their properties to cold or boiling hot water in a matter of minutes, some require a much longer period of time, say 30 minutes or more.

While occasionally a whole plant with stem, twig, flower, leaf and bud is used for special preventive effects, usually only one part of a plant is used at one time. Examples of herbs that work best in a decoction would include:

Elm Bark, used for herpes, scurf, itch and other skin problems

Comfrey Root, the decoction makes for a good gargle and mouthwash for throat inflammations, hoarseness and bleeding gums*

Flaxseed, this decoction can be used for cough, chest and lung problems. Remember to use only ripe seeds as the immature seedpods can cause poisoning.

English Oak Bark, a decoction of the bark can be used internally or externally for hemorrhoids and other rectal problems, menstrual problems and blood in the urine.

Preparing A Decoction:

Fresh herbs should be sliced; dry herbs should be powered or well bruised. A decoction should always be strained when it is hot so that the matter, which separates upon cooling, can be mixed again with the fluid by shaking when the remedy is used.

When preparing your decoction use glass, ceramic or earthenware pots. Do not use plain cast iron with astringent plants. Use 1 ounce (30 g) of dried root or bark to just over a pint of water. Allow this to boil for at least ten minutes or longer. The mixture then steeps with a cover on the pot for an additional 3 to 4 minutes. Strain out the plant parts before drinking.

Warning: The FDA has determined that Comfrey can lead to Pyrrolizidine alkaloid poisoning which causes a liver disorder in humans called hepatic veno-occlusive disease. The small and medium veins in the liver become obstructed, eventually leading to liver disfunction, cirrhosis and death. While only 2 deaths attributed to Comfrey have been documented, due caution is indicated.

The information provided by UsingHerbs.Com is intended to heighten awareness of potential health care alternatives and should not be considered medical advice. Always check with your qualified health-care professional for medical attention, advice, diagnosis, and treatment.

 

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